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Homemade Pancake Recipe: How to Make the Perfect homemade Pancakes Every Time
Breakfast COURSE

Best Classic Homemade Pancakes

Pancake Recipe: How to Make the Perfect Homemade Pancakes Every Time

Homemade Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for busy mornings.

This article will provide you with a simple homemade pancake recipe that is sure to produce light, fluffy homemade pancakes every time. We will also discuss some tips and tricks for making the perfect homemade pancakes, as well as some variations on the basic recipe.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter

Instructions:

  • Blend the flour, sugar, baking powder, and salt together in a large bowl.
  • Mix the milk, egg, and melted butter together in a separate bowl.
  • Combine the wet ingredients with the dry ingredients and whisk until just mixed. Do not overmix, as this will make the pancakes tough.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Add 1/4 cup of batter to the hot griddle for each pancake.
  • Cook until the pancake is golden brown and cooked through, about 2-3 minutes per side.
  • Serve immediately with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream.

Tips for Making the Perfect Homemade Pancakes:

  • Use room temperature ingredients. This will help the batter to come together more easily and produce light, fluffy pancakes.
  • Don’t overmix the batter. Overmixing will develop the gluten in the flour, which will make the pancakes tough.
  • Cook the pancakes over medium heat. This will help to achieve a golden brown color without burning them.
  • Don’t crowd the pan. If you cook too many pancakes at once, they will not cook evenly.

Variations on the Basic Homemade Pancake Recipe:

  • For chocolate pancakes, add 1/4 cup of cocoa powder to the batter.
  • For blueberry pancakes, stir in 1/2 cup of blueberries to the batter.
  • For banana pancakes, mash 1 ripe banana and stir it into the batter.
  • For savory pancakes, add 1/2 cup of shredded cheddar cheese to the batter.
  • No matter how you choose to make them, pancakes are a delicious and easy way to start your day. So get creative and enjoy!

Here are some additional tips for making the perfect Homemade pancakes:

  • Use a good quality flour. A high-protein flour will produce fluffier pancakes.
  • Sift the flour before measuring it. This will help to remove any lumps and ensure that the batter is smooth.
  • Let the batter rest for 5-10 minutes before cooking. This will give the gluten in the flour time to relax, which will also help to produce fluffier pancakes.
  • Grease the griddle or frying pan lightly with oil or butter. This will help to make the pancakes easier to remove from the pan.
  • Cook the pancakes in batches. Don’t overcrowd the pan, or the pancakes will not cook evenly.
  • Enjoy the pancakes immediately with your favorite toppings.
  • With these tips, you’ll be making perfect pancakes in no time!
Homemade Pancake Recipe: How to Make the Perfect homemade Pancakes Every Time

Pancakes Recipe

Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for busy mornings.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 225 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 nos. egg
  • 2 tbsp melted butter

Instructions
 

Blend the flour, sugar, baking powder, and salt together in a large bowl.

    Mix the milk, egg, and melted butter together in a separate bowl.

      Combine the wet ingredients with the dry ingredients and whisk until just mixed. Do not overmix, as this will make the pancakes tough.

        Heat a lightly oiled griddle or frying pan over medium heat.

          Add 1/4 cup of batter to the hot griddle for each pancake.

            Cook until the pancake is golden brown and cooked through, about 2-3 minutes per side.

              Serve immediately with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream.

                Keyword Pancakes

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