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Gluten-Free Banana Bread (Made with Almond Flour)
Baked COURSE DIET Gluten free

Gluten-Free Banana Bread (Made with Almond Flour)

Gluten-free diets have gained immense popularity in recent years due to their perceived health benefits. Whether you have celiac disease, gluten sensitivity, or simply prefer to avoid gluten, this delicious Gluten-Free Banana Bread made with almond flour is a delightful treat that will satisfy your taste buds and dietary needs.

Embracing the natural sweetness of ripe bananas and the nutty goodness of almond flour, this moist and flavorful banana bread is perfect for breakfast, a snack, or even a dessert. Read on to learn how to bake this gluten-free Banana Bread delight!

Ingredients for Gluten-Free Banana Bread Recipe:

Gluten-Free Banana Bread (Made with Almond Flour)

To make this delectable Gluten-Free Banana Bread, you’ll need the following ingredients:

  • 3 large ripe bananas, mashed
  • 3 eggs, at room temperature
  • 1/3 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 2 cups almond flour
  • 1/2 cup tapioca flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Optional: 1/2 cup chopped nuts (walnuts or pecans add a delightful crunch)

Instructions for Gluten-Free Banana Bread:

Preheat your oven to 350°F (175°C). Grease a standard-sized loaf pan with coconut oil or line it with parchment paper for easy removal.

In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract. Stir until well blended and smooth.

In a separate bowl, whisk together the almond flour, tapioca flour, baking powder, baking soda, salt, and ground cinnamon until evenly combined.

Gradually add the dry ingredients to the wet ingredients, stirring gently until you have a smooth batter. If you prefer a nutty texture, fold in the chopped nuts at this stage.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.

Bake once oven is preheated for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the banana bread from the oven and let it rest in the pan for 10-12 minutes before transferring it to a wire rack to cool completely.

Notes for Gluten-Free Banana Bread preparations:

For the best results, use ripe bananas with brown spots on the skin. They add natural sweetness and moisture to the banana bread.

If you prefer a sweeter taste, you can add 1/4 cup of honey or maple syrup to the wet ingredients.

The tapioca flour helps to give the banana bread a lighter texture, but you can substitute it with arrowroot flour if needed.

Ensure the eggs are at room temperature to prevent the coconut oil from solidifying when mixing the wet ingredients.

Nutrition Details of Gluten-Free Banana Bread:

Here’s the approximate nutritional information for one serving (1/10th of the loaf) of Gluten-Free Banana Bread made with almond flour:

Calories: 220 kcal

Total Fat: 15g

Saturated Fat: 5g

Cholesterol: 50mg

Sodium: 220mg

Total Carbohydrates: 17g

Dietary Fiber: 3g

Sugars: 6g

Protein: 6g

Also Read|https://rkfoodrecipes.com/black-bean-veggie-burgers-recipe/

This Gluten-Free Banana Bread made with almond flour proves that you can enjoy a moist and scrumptious baked treat without gluten. Whether you have specific dietary needs or just want to try something new, this recipe is a must-try! So, grab those ripe bananas and almond flour, and get ready to bake a delightful loaf of gluten-free goodness. Happy baking!

CookBook Guide:

Gluten-Free Banana Bread (Made with Almond Flour)

Gluten-Free Banana Bread (Made with Almond Flour)

This Gluten-Free Banana Bread made with almond flour proves that you can enjoy a moist and scrumptious baked treat without gluten. Whether you have specific dietary needs or just want to try something new, this recipe is a must-try! So, grab those ripe bananas and almond flour, and get ready to bake a delightful loaf of gluten-free goodness. Happy baking!
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • 3 large ripe bananas, mashed
  • 3 eggs, at room temperature
  • 1/3 cup coconut oil, melted
  • 1 tsp pure vanilla extract
  • 2 cups almond flour
  • 1/2 cup tapioca flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup chopped nuts ((walnuts or pecans add a delightful crunch) Optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a standard-sized loaf pan with coconut oil or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the mashed bananas, eggs, melted coconut oil, and vanilla extract. Stir until well blended and smooth.
  • In a separate bowl, whisk together the almond flour, tapioca flour, baking powder, baking soda, salt, and ground cinnamon until evenly combined.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until you have a smooth batter. If you prefer a nutty texture, fold in the chopped nuts at this stage.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking.
  • Bake once oven is preheated for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the banana bread from the oven and let it rest in the pan for 10-12 minutes before transferring it to a wire rack to cool completely.

Notes

For the best results, use ripe bananas with brown spots on the skin. They add natural sweetness and moisture to the banana bread.
If you prefer a sweeter taste, you can add 1/4 cup of honey or maple syrup to the wet ingredients.
The tapioca flour helps to give the banana bread a lighter texture, but you can substitute it with arrowroot flour if needed.
Ensure the eggs are at room temperature to prevent the coconut oil from solidifying when mixing the wet ingredients.
Keyword Gluten-Free Banana Bread (Made with Almond Flour)

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