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Guacamole
Appetizers Dips & Sauces Mexican Snacks

Guacamole

This guacamole recipe is easy to make and packed with flavor. It’s the perfect dip for tortilla chips, spread for sandwiches, or taco toppers.

The cayenne pepper adds a bit of heat, but you can adjust the amount to your liking.

Ingredients:

Here are the ingredients you’ll need to create this mouth-watering guacamole recipe:

  • 3 avocados, peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 2 roma (plum) tomatoes, diced
  • ½ cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1 pinch of ground cayenne pepper (optional)
Guacamole Recipe

Instructions:

In a medium bowl, mash the avocados, lime juice, and salt together.

Stir in the tomatoes, onion, cilantro, garlic, and cayenne pepper.

Serve immediately, or cover and refrigerate for up to 2-3 days.

Tips:

For a smoother and creamy guacamole, mash the avocados until they are completely smooth. For a chunkier guacamole, mash them until they are your desired consistency.

If you don’t have cayenne pepper, you can substitute a pinch of chili powder or a few drops of hot sauce.

To prevent the guacamole from browning, store it in an airtight container and cover the top with a thin layer of water, lime juice, or lemon juice.

CookBook Guide:

Guacamole

tortilla chips

This guacamole recipe is easy to make and packed with flavor. It's the perfect dip for tortilla chips, spread for sandwiches, or taco toppers.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 262 kcal

Ingredients
  

  • 3 avocados, peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 tsp salt
  • 2 roma (plum) tomatoes, diced
  • 1/2 cup diced onion
  • 3 tbsp chopped fresh cilantro
  • 1 tsp minced garlic
  • 1 pinch of ground cayenne pepper (optional)

Instructions
 

  • In a medium bowl, mash the avocados, lime juice, and salt together.
  • Stir in the tomatoes, onion, cilantro, garlic, and cayenne pepper.
  • Serve immediately, or cover and refrigerate for up to 2-3 days.
Keyword Guacamole

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