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Litti Chokha Recipe- How to make Litti Chokha
CUISINE Indian

Litti Chokha Recipe- How to make Litti Chokha

Litti Chokha Recipe- How to make Litti Chokha

This article will guide you through the step-by-step process of preparing this delightful dish so that you can enjoy the rich taste of Bihar’s culinary heritage in the comfort of your own kitchen.

Ingredients for Litti Chokha Recipe:

For Litti:

  • 2 cups wheat flour
  • 1 cup sattu (roasted gram flour)
  • 2 tablespoons ghee (clarified butter)
  • 1 teaspoon ajwain seeds (carom seeds)
  • 1 teaspoon kalonji seeds (nigella seeds)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 tablespoon mustard oil
  • Water (as needed)

For Chokha:

  • 1 large eggplant (baingan)
  • 2 medium-sized tomatoes
  • 2 medium-sized potatoes
  • 2 green chilies (adjust to taste)
  • 4-5 cloves of garlic, finely chopped
  • 1 tablespoon mustard oil
  • 1 tablespoon chopped coriander leaves
  • 1/2 teaspoon lemon juice
  • Salt (to taste)

Instructions for Litti Chokha Recipe:

Making the Litti:

a. In a mixing bowl, combine wheat flour, ghee, ajwain seeds, kalonji seeds, red chili powder, turmeric powder, and salt.

b. Slowly add water and knead the mixture into a firm dough. Then, cover the dough with a damp cloth and let it rest for 30 minutes.

c. In another bowl, mix the sattu, mustard oil, chopped green chilies, and salt. Add a little water and mix well until the sattu is moistened.

d. Divide the dough into small lemon-sized balls. Flatten each ball with your palms, creating a small well in the center.

e. Fill the well with the prepared sattu mixture and carefully seal the edges to form a stuffed ball.

f. Preheat your oven to 180°C (350°F). Alternatively, you can cook the littis on a preheated tawa (griddle) over medium-low heat.

g. Place the stuffed littis on a baking tray or tawa and cook until they turn golden brown and are cooked through.

Preparing the Chokha:

a. Roast the eggplant, tomatoes, and potatoes directly over a gas flame or on a grill until their skins char and blister. Alternatively, you can roast them in an oven until tender.

b. Once roasted, allow the vegetables to cool slightly. Then peel off the charred skin from the eggplant, tomatoes, and potatoes.

c. Mash the roasted vegetables together in a bowl, adding finely chopped garlic, chopped green chilies, chopped coriander leaves, mustard oil, and salt.

d. Mix all the ingredients thoroughly until the chokha reaches a smooth and consistent texture.

Serving:

a. Arrange the hot littis on a plate and serve them with a generous helping of chokha.

b. You can also serve Litti Chokha with a side of tangy tomato chutney and pickles for an enhanced gastronomic experience.

Conclusion

Litti Chokha is not just a dish; it’s an embodiment of the rich culinary culture of Bihar. The crispy littis, when paired with the smoky and flavorful chokha, create an unforgettable taste that leaves an indelible mark on your taste buds. Whether you’re relishing it during a family get-together or enjoying it as a soul-satisfying evening snack, this traditional delicacy will surely transport you to the rustic landscapes of Bihar.

Also Read|https://rkfoodrecipes.com/gluten-free-banana-bread-made-with-almond-flour/

Try your hand at making Litti Chokha, and savor the authentic flavors that have been cherished by generations. Unleash the chef within, and bring the heartwarming essence of Bihar’s cuisine into your home with this delightful recipe. Happy cooking!

Litti Chokha Recipe- How to make Litti Chokha

Litti Chokha Recipe- How to make Litti Chokha

Litti Chokha is a traditional and scrumptious delicacy from the heartland of Bihar, India. It is a popular dish that perfectly captures the essence of the region's rustic flavors. Made with wheat flour and stuffed with spiced sattu (roasted gram flour), Litti is served with a delectable side of chokha—a mix of roasted eggplant, tomatoes, and potatoes.
Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 481 kcal

Ingredients
  

Litti Ingredient

2 cups wheat flour

1 cup sattu (roasted gram flour)

2 tablespoons ghee (clarified butter)

1 teaspoon ajwain seeds (carom seeds)

1 teaspoon kalonji seeds (nigella seeds)

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon salt

1 tablespoon mustard oil

Water (as needed)

Chokha Ingredient

1 large eggplant (baingan)

2 medium-sized tomatoes

2 medium-sized potatoes

2 green chilies (adjust to taste)

4-5 cloves of garlic, finely chopped

1 tablespoon mustard oil

1 tablespoon chopped coriander leaves

Salt (to taste)

Instructions
 

Making the Litti:

    a. In a mixing bowl, combine wheat flour, ghee, ajwain seeds, kalonji seeds, red chili powder, turmeric powder, and salt.

      b. Slowly add water and knead the mixture into a firm dough. Then, cover the dough with a damp cloth and let it rest for 30 minutes.

        c. In another bowl, mix the sattu, mustard oil, chopped green chilies, and salt. Add a little water and mix well until the sattu is moistened.

          d. Divide the dough into small lemon-sized balls. Flatten each ball with your palms, creating a small well in the center.

            e. Fill the well with the prepared sattu mixture and carefully seal the edges to form a stuffed ball.

              f. Preheat your oven to 180°C (350°F). Alternatively, you can cook the littis on a preheated tawa (griddle) over medium-low heat.

                g. Place the stuffed littis on a baking tray or tawa and cook until they turn golden brown and are cooked through.

                  Preparing the Chokha:

                    a. Roast the eggplant, tomatoes, and potatoes directly over a gas flame or on a grill until their skins char and blister. Alternatively, you can roast them in an oven until tender.

                      b. Once roasted, allow the vegetables to cool slightly. Then peel off the charred skin from the eggplant, tomatoes, and potatoes.

                        c. Mash the roasted vegetables together in a bowl, adding finely chopped garlic, chopped green chilies, chopped coriander leaves, mustard oil, and salt.

                          d. Mix all the ingredients thoroughly until the chokha reaches a smooth and consistent texture.

                            Keyword Litti Chokha

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